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Culinary Delights for the Body and Soul

Food is the basic component that supports our daily activities. Apart from satisfying out appetites, food also makes us healthy and gives us peace of mind to enjoy life. Why not try some Japanese ingredients that are not only delicious, but that satisfy both your body and soul?

Japanese Farming

Wagyu Beef in Kagoshima

Kagoshima is the ideal location for quality meat production, known for its tender and flavorsome beef.

Satsumas in Kumamoto

At the foot of Mt. Kinbo in Kumamoto, modern and historic farming methods have been refined to grow Satsuma Mandarins.

Apples in Aomori

Cultivation of Aomori apples is a meticulous process, and the region has been rich in cultivation since days bygone.

Scallops in Aomori

With their big eyes and smooth texture, Japanese scallops (hotate) are known for their superb culinary virtues.

Strawberries in Fukuoka

Amaou strawberries are cultivated with the utmost care and devotion, balancing a strong flavor that is both sweet and sour.

Amberjack in Kagoshima

The calm waters of Kagoshima Bay are an ideal breeding ground, producing a treasure trove of fish in Japan.

Rice in Niigata

Niigata has a superb climate, water, and soil for growing rice; the staple food of Japan.

Japanese Sake Brewery

Sake is still maintained today around the world as one of the most beloved symbols of Japanese culture.

Japanese Restaurants

Singapore Restaurant

One of the most well known kaiseki restaurant in Singapore, helmed by Executive Chef Nobuaki Hirohashi.

Hong Kong Restaurant

Bridges is fast gaining popularity with both local and Japanese diners alike.

Japanese Supermarkets

Singapore Supermarket

Meidi Ya brings in the best of Japanese produce to the Japanese population as well as the locals.

Hong Kong Supermarket

City Super Group imports a dazzling range of high quality Japanese popular products.
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